3. next add your dry ingredients to your wet! (the key is mix DRY to WET )
4. Stir in chocolate chips
5. Don’t need to spray the coconut oil should keep it moist
6. portion out the batter into 12- 20 muffins
7. Bake 15-20 minutes
8. let cool and enjoy!
This is one of my favorite pumpkin muffins recipes and always reminds me of home! these are perfect to bring over as a treat to any party and they are still moist!
These look delicious! I had an awful summer and am ready to embrace fall and all things pumpkin. Thanks for the recipe.
This looks so yummy! I have not tried pumpkin and chocolate chips together but I am now. Thanks
Brilliant, I can’t wait to give this recipe a try this weekend. It isn’t one I have made before, so will be a bit of fun giving it a go 🙂